This quick-and-easy beefy bite is the perfect finger food for your next dinner party.
Ingredients
— Marinade:
- 2 cloves garlic, crushed
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
- 2 teaspoons minced fresh rosemary leaves
- 1/4 cup Crisco 100% Extra Virgin Olive Oil
- 1/2 pound rare roast beef, thinly sliced
— Crostini:
- 1/2 cup Crisco 100% Extra Virgin Olive Oil
- 3 cloves garlic, crushed
- 1 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 loaf baguette (12 ounces)
— Blue Cheese Topping:
- 6 ounces cream cheese, softened
- 2 tablespoons blue cheese salad dressing
- 1/2 cup crumbled blue cheese, plus more for garnish
- Salt and freshly ground black pepper, to taste
Prep Time – 150 Cook Time – 15
Instructions
For the marinade:
- Combine garlic, red pepper flakes, pepper, rosemary and oil in microwave-safe cup.
- Microwave on HIGH 45 seconds; cool.
- Slice beef into approximately 2-inch by 4-inch strips.
- Once cooled, place marinade and sliced beef in a resealable bag; toss to coat.
- Refrigerate several hours or overnight.
For the crostini:
- Preheat oven to 400F.
- Combine oil, garlic, salt and pepper in a microwave-safe measuring cup.
- Microwave on HIGH 45 seconds.
- Slice baguette into 36 (1/2-inch) slices.
- Brush one side of each slice lightly with garlic oil.
- Place oiled side up on cookie sheet an bake 10 to 15 minutes or until crisp.
For the topping:
- Beat cream cheese with electric mixer until smooth.
- Add salad dressing; beat until well blended.
- Stir in crumbled blue cheese by hand.
- Season to taste with salt and pepper.
Spread cheese mixture onto crostini. Top with strips of marinated meat. Sprinkle with additional blue cheese; serve.
via Beef and Blue Cheese Crostini Recipe | Relish.com.
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